Amy’s passion for health, wellness, and food is only surpassed by her hospitable approach to cultivating meaningful relationships.
With a background deeply embedded in food-culture, Amy has worked with award winning chefs, nutritionists, mixologists, caterers, and leading hospitality brands.
Her experience in Dietary Nutrition enables a consciousness of today’s food-systems that resonate with our customers and brand partners, resulting in the formulation of meaningful relationships between farmer and chef.
Tara’s 20 years of successful customer service experience reflects her genuine enjoyment of working with the public. Demonstrating success from Educator at the Paul Mitchell School Denver, to Food/ Beverage and Event Planning in California
Her engaging personality and lighthearted sense of humor engages everyone she encounters and brightens their day and enriches their experience.
Her on the spot decision making through multiple communication channels coordinates to ensure that each client is 100% satisfied with the service they expect and ultimately receive.
Travis' dynamic background starts with user centered experiences as an Industrial Designer, and extends into the classroom as and educator focusing on Entrepreneurship and Sustainability.
His functional background ranges from Industrial Design & Advanced Development of Power Systems, Luxury Consumer Products, Medical Products, and Corporate Sustainability.
Holding a MS in Environmental Policy Management from the University of Denver, and a BS Industrial Design from Arizona State, his research focuses on circular economic modeling.